OATMEAL CAKE
When I was first married my husband and I went to live in Malawi , Africa where I met a great American lady named Dee who shared her friendship and this cake with me. I have been making this cake for over 30 years and I always get asked for the recipe. It is delicious, moist and so yummy especially warm with homemade ice...
Provided by Doreen Fish
Categories Cakes
Time 45m
Number Of Ingredients 11
Steps:
- 1. Grease a 9 x 13 pan. Pour boiling water over oats, cover and let stand for 15 mins. Cream together both sugars with the butter, add eggs one at a time till well mixed. Stir together flour, soda, cinnamon and pepper. Add to butter mixture alternately with the oat mixture.Pour into pan. Bake 25 mins
- 2. Topping: 3 tbsps butter 1 cup chopeed nuts, optional 3/4 cup brown sugar, 3 tbsps milk, Mix together , spoon over hot cake and bake for approx 10 - 15 mins till bubbly. If you find that the butter is too hard to mix with the milk just soften in the mocrowave. It doesn't matter if it is melted a little but do not melt completely.
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