OATMEAL BUTTERSCOTCH PIE

Oatmeal Butterscotch Pie image

Provided by ratherbeswimmin

Categories Pie

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 11

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1 (9 inch) uncooked flaky pastry pie shells, refrigerated
2 large eggs
3/4 cup sugar
3/4 cup dark corn syrup
1/4 cup unsalted butter, melted
3/4 cup rolled oats (old-fashioned or quick-cooking)
1/3 cup sweetened flaked coconut
2 tablespoons all-purpose flour
1/2 cup butterscotch chips
1/2 cup chopped walnuts or 1/2 cup pecans
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 375°.
In a mixing bowl, combine the eggs, sugar, corn syrup, and butter; beat on medium speed of an electric mixer for about 30 seconds or until well blended.
Stir in the oats, coconut, flour, butterscotch chips, nuts, and vanilla; pour filling into chilled pie shell.
Place the pie in the center rack and bake for 30 minutes.
Lower temperature to 350° and rotate pie 180°.
Bake 25-30 minutes or until the center is set.
When done, the top of the pie will be dark golden brown and crusty; give the pie a sharp little nudge--the filling shouldn't move in waves.

Nutrition Facts : Calories 672.9, Fat 32.2, SaturatedFat 13.6, Cholesterol 90.8, Sodium 270.6, Carbohydrate 92.7, Fiber 3, Sugar 48.3, Protein 7.8