OATMEAL BROWNIE BARS
Lynette Rens of Maynard, Minnesota sent us these over-the-top brownie bars. They were chocolatey and delicious, and our tasting panel absolutely loved them!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, oats, cocoa, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Beat in walnuts., Spread batter into a greased 15x10x1-in. baking pan. Bake at 350° for 18-24 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For frosting, in a small saucepan, combine sugar and milk. Bring to a boil over medium heat, stirring constantly. Cook and stir for 30-60 seconds or until sugar is dissolved. Remove from the heat; stir in chocolate chips and butter until smooth. Immediately spread over bars. Let stand until frosting is set. Cut into squares.
Nutrition Facts :
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