OATMEAL BREAKFAST CAKE
Categories Cake Nut Breakfast Bake Kid-Friendly Quick & Easy High Fiber
Yield 1 8 inch cake
Number Of Ingredients 19
Steps:
- Preheat oven to 350. Grease a round 8" pan. Stir oats and milk together, and let rest 2-3 minutes. Add flour, baking powder, vanilla, cinnamon and nutmeg, and sugar; stir until well-blended. Stir in egg whites, then raisins if desired. Set aside. Mix the filling ingredients well; the filling should be crumbly and moist. Pour half of the cake batter into the pan and sprinkle with half of the topping; spread on the rest of the batter and top with the rest of the filling mixture. Bake for about 40 minutes, and cool for 10.
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