OATMEAL BLUEBERRY MUFFINS

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Oatmeal Blueberry Muffins image

Another great recipe from my mother's much used recipe files. To sour milk place 1 T. lemon juice or vinegar in a 1 cup measure and fill with milk. Let stand for 1/2 hour and stir.

Provided by Jan in Lanark

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 10

1 cup rolled oats
1 cup buttermilk or 1 cup sour milk
1 cup brown sugar
1 egg
1/4 cup vegetable oil
1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup raisins or 1/2 cup chocolate chips

Steps:

  • Pour milk over oats and let stand for 15-20 minutes (or overnight).
  • Heat oven to 350.
  • Add sugar, egg and oil to oatmeal mixture and beat well.
  • Sift dry ingredients together, then blend lightly with oatmeal mixture.
  • Fold in blueberries.
  • Spoon batter into prepared muffin tins and bake 20-30 minutes.
  • Best served warm with butter!

Nutrition Facts : Calories 191, Fat 5.7, SaturatedFat 0.9, Cholesterol 18.4, Sodium 214.6, Carbohydrate 32.3, Fiber 1.1, Sugar 19.4, Protein 3.4

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #breads     #breakfast     #muffins     #quick-breads

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