BRUSCHETTA-TOPPED CHICKEN & SPAGHETTI

Bruschetta-Topped Chicken & Spaghetti image

I'm always on the lookout for healthy recipes for my family. If you find yourself craving Italian food, this delicious 30-minute meal hits the spot. -Susan Wholley, Fairfield, Connecticut

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

8 ounces uncooked whole wheat spaghetti
4 boneless skinless chicken breast halves (5 ounces each)
1/2 teaspoon pepper
1 tablespoon olive oil
1 cup prepared bruschetta topping
1/3 cup shredded Italian cheese blend
2 tablespoons grated Parmesan cheese

Steps:

Preheat broiler. Cook spaghetti according to package directions; drain. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Sprinkle with pepper. In a large nonstick skillet heat oil over medium heat; cook chicken until no longer pink, 5-6 minutes on each side., Transfer to an 8-in. square baking pan. Spoon bruschetta topping over chicken; sprinkle with cheeses. Broil 3-4 in. from heat until cheese is golden brown, 5-6 minutes. Serve with spaghetti.

Nutrition Facts : Calories 431 calories, Fat 10g fat (4g saturated fat), Cholesterol 87mg cholesterol, Sodium 641mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 8g fiber), Protein 40g protein. Diabetic Exchanges