OATMEAL BARLEY COOKIES (WHEAT FREE)
Delicious, chewy, relatively healthy oatmeal cookies that do not contain wheat flour. Chocolate chips, raisins, dried cranberries and butterscotch chips all make great add-ins, you can also add more than the amount specified in the recipe. These cookies travel very well in lunchboxes and backpacks. The original recipe came from the Rocking P Ranch in Nanton, Alberta. I found it in a cookbook called The Cowboy Country Cookbook that my dad bought for me at the UFA in Falher, Alberta, not the place you would think to find a great recipe.
Provided by Lille
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- In a large mixing bowl, beat together butter, brown sugar and egg until well combined.
- Add vanilla and mix.
- Add remaining dry ingredients and mix to form dough. It will be thick.
- Form dough into cookie-size patties.
- Place on parchment-lined cookie sheet.
- Bake at 325 degrees F for about 10 minutes. These cookies will not spread very much.
- Allow cookies to cool on the cookie sheet for about 5 minutes, then transfer to a baking rack to completely cool.
Nutrition Facts : Calories 152.4, Fat 6.4, SaturatedFat 4.1, Cholesterol 19, Sodium 127.4, Carbohydrate 22.3, Fiber 2, Sugar 11, Protein 2.6
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