OATMEAL APPLE CRANBERRY SCONES
Make and share this Oatmeal Apple Cranberry Scones recipe from Food.com.
Provided by A Messy Cook
Categories Scones
Time 32m
Yield 12 scones
Number Of Ingredients 14
Steps:
- Combine first seven ingredients (flour through cinnamon) in large bowl.
- Add ½ cups applesauce and butter; cut in with pastry blender until mixture resembles coarse crumbs.
- Stir in cranberries and apple.
- In small bowl combine milk and ¼ cups honey; add to flour mixture and stir until dough forms ball.
- Knead dough 10-12 times on floured surface; pat into 8-inch circle and place on sprayed baking sheet.
- Use sharp knife to cut dough into 12 wedges, and separate wedges slightly.
- Combine remaining applesauce and honey, and brush over top of dough.
- Bake 12-15 minutes at 425 degrees, or until lightly browned; remove from baking sheet and cool on wire rack.
Nutrition Facts : Calories 179, Fat 2.6, SaturatedFat 1.3, Cholesterol 5.2, Sodium 228, Carbohydrate 36.2, Fiber 1.8, Sugar 13.2, Protein 3.5
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