OATMEAL AND WHEAT FLOUR BLUEBERRY PANCAKES

OATMEAL AND WHEAT FLOUR BLUEBERRY PANCAKES image

Yield 16

Number Of Ingredients 11

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1 cup whole wheat flour
1 cup all-purpose flour
1/4 cup brown sugar
1/4 cup baking powder
1-1/2 teaspoons salt
3 cups quick cooking oats
4 cups rice milk
6 eggs, beaten
1/2 cup olive oil
1 cup frozen blueberries
13 large chicken sausages from whole foods.

Steps:

1.Preheat a lightly oiled griddle over medium heat. 2.In a large bowl, mix whole wheat flour, all-purpose flour, brown sugar, baking powder, and salt. 3. In a small bowl, mix oats and soy milk. Whisk in eggs and olive oil. Pour into the flour mixture all at once. Continue mixing until smooth. Gently fold in blueberries. 4 Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned. Grill Sausages on stove.