OATMEAL
This recipe for oatmeal, from the March/April 2007 issue of Blueprint magazine, is a smart and tasty option for breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Fill a medium pot with 4 cups water and bring to a boil. Stir in oatmeal and cook according to package directions, about 30 minutes. Transfer oatmeal to a bowl and serve immediately with walnuts, blueberries, and cinnamon.
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