EASY SUGAR FREE BLUEBERRY BUNDT CAKE

Easy Sugar Free Blueberry Bundt Cake image

Provided by Rose Mary Mogan

Time 55m

Number Of Ingredients 7

1 box pillsbury sugar free yellow cake mix
3 large eggs room temperature
1/3 c canola oil
1 c 2% milk
2 tsp orange extract
1 c frozen blueberries
2 Tbsp all purpose flour

Steps:

1. Preheat oven to 325 degrees F.Spray bundt pan liberally with non stick cooking spray. This is the 10 cup bundt pan that I used it is called a Kugelhopf Bundt Pan.
2. Empty cake mix into a large mixing bowl, add the oil, eggs, orange extract, and milk. Begin slowly to incorporate the dry ingredients into the wet, then increase speed till batter is mixed.
3. Measure out blueberries, and dust with flour, pour into a small dish, make sure they are evenly coated, then take blueberries from dish individually, and leave any excess flour, add dusted blue berries to cake batter. Then with a spatula gradually mix blueberries into cake batter.
4. Pour batter into prepared cake pan, and bake in preheated 325 degree oven for 45 minutes or until tooth pick inserted into center comes out clean. NOTE: I added an extra few minutes to the baking time, because the blueberries were frozen. If you use fresh, you may only need the time reccomended on the box.
5. PLEASE NOTE: Dusting the Blueberries with flour before hand, allows them to stay afloat, and distribute more evenly throughout cake during baking. I DID NOT FOLLOW PACKAGE DIRECTIONS EXACTLY. Recipe turned out great, and the addition of orange extract added lots of flavor to the cake.