OAT PULP COOKIES
The other day I made my first oat milk. It was delicious. But it left behind a 1/2 cup of pulp. The original recipe said to use in bread or oatmeal. I was making neither. But I make cookies every 2-3 days so I simply created a recipe to use it. I loved them they are light like angel wings and tasted amazing. Eric on the other...
Provided by Stormy Stewart
Categories Cookies
Time 20m
Number Of Ingredients 13
Steps:
- 1. First you need to make the oat milk below and after strain9ing it you should have just about 1/2 cup pulp, to use in this recipe. Preheat oven to 350 degrees
- 2. In a bowl add egg, sugar, oat pulp, cinnamon, butter, salt baking powder,and vanilla. mix well. Then add the flour, raisins, and white chocolate chips. Drop by spoonfuls onto a cookie sheet and bake for 10-12 minutes.
- 3. https://www.justapinch.com/recipes/drink/other-drink/oat-milk.html?p=3&page=2#comments The cookies are incredible with the oat milk
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