OAT FLOUR PUMPKIN BREAD

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Oat Flour Pumpkin Bread image

the original recipe is from "The Wooden Spoon Bread Book" by Marilyn Moore. I used oat flour instead of all purpose flour.

Provided by Ozlem

Categories     Quick Breads

Time 40m

Yield 8 pieces, 8 serving(s)

Number Of Ingredients 12

2 eggs
2 cups oatmeal
1/3 cup coconut oil
1 cup canned pumpkin
1/2 cup maple syrup
1/2 cup semi-sweet chocolate chips
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon clove

Steps:

  • Beat the eggs in a large bowl.
  • Process the oat meal into flour in a coffee grinder.
  • Add the remaining ingredients to the beaten eggs.
  • Bake at 350F for 20-25 minutes.

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #breads     #muffins     #quick-breads

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