OAT CRUMBLE ICE CREAM TOPPING
Make and share this Oat Crumble Ice Cream Topping recipe from Food.com.
Provided by Ambervim
Categories Dessert
Time 17m
Yield 3 1/2 Cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Combine oats, sugar, flour, salt and nuts.
- Add butter and mix.
- Spread a thin layer on silpat covered sheet.
- Bake 12 minutes.
- Break with a fork.
- Remove and cool.
Nutrition Facts : Calories 469.8, Fat 25.6, SaturatedFat 12.2, Cholesterol 46, Sodium 415.7, Carbohydrate 56.6, Fiber 3.7, Sugar 31.4, Protein 6.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love