OAT CRUMBLE ICE CREAM TOPPING

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Oat Crumble Ice Cream Topping image

Make and share this Oat Crumble Ice Cream Topping recipe from Food.com.

Provided by Ambervim

Categories     Dessert

Time 17m

Yield 3 1/2 Cups

Number Of Ingredients 6

1 cup rolled oats
1/2 cup brown sugar
1/4 cup flour
1/4 teaspoon salt
1/3 cup nuts, chopped
1/3 cup butter, melted

Steps:

  • Preheat oven to 350.
  • Combine oats, sugar, flour, salt and nuts.
  • Add butter and mix.
  • Spread a thin layer on silpat covered sheet.
  • Bake 12 minutes.
  • Break with a fork.
  • Remove and cool.

Nutrition Facts : Calories 469.8, Fat 25.6, SaturatedFat 12.2, Cholesterol 46, Sodium 415.7, Carbohydrate 56.6, Fiber 3.7, Sugar 31.4, Protein 6.4

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