OAT BLUEBERRY WAFFLES

Oat Blueberry Waffles image

"My husband craves waffles for breakfast on weekends," relates Nancy Zimmerman from Cape May Court House, New Jersey. "This hearty berry version is one of his favorites. It's one of mine, too, since it starts with convenient buttermilk pancake mix."

Provided by Taste of Home

Time 20m

Yield 6-8 waffles.

Number Of Ingredients 7

Ingredients

2 cups buttermilk pancake mix
1/2 cup quick-cooking oats
3 tablespoons sugar
1-1/2 cups 2% milk
1 egg
1 tablespoon canola oil
1 cup fresh or frozen blueberries

Steps:

In a large bowl, combine the pancake mix, oats and sugar. Whisk the milk, egg and oil; stir into dry ingredients just until combined. Fold in berries. , Bake in a preheated waffle iron according to manufacturer's direction.

Nutrition Facts : Calories 214 calories, Fat 5g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 516mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 1g fiber), Protein 5g protein.