OAMC-HASH BROWNS, SAUSAGE, BACON AND EGGS.

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OAMC-Hash Browns, Sausage, Bacon and Eggs. image

This makes 16 servings. At sams club they sell these big bags of precooked bacon, it's a 1 pound bag, I use that instead of cooking the bacon myself. Same for the sausage, the precooked sausage I buy is cheaper than the sausage I have to cook. If you cook the bacon yourself, salt the dish. You can really cut the time on this if you do like I did and it's not more expensive!!! Use precooked bacon (if you can get it cheap like I did), precooked sausage and a cheese mix blend. I put it together in under 10 minutes, that includes cracking and stirring the eggs.

Provided by ColoradoCookin

Categories     Breakfast

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 11

1 (2 1/2 lb) package frozen hash browns, shreds
1 cup butter, melted
4 cups shredded jalapeno pepper cheese
4 cups shredded cheddar cheese
12 sausage links, cooked and diced (1 pound)
16 slices bacon, cooked and diced (1 pound)
2 cups milk
18 eggs
salt and pepper
crushed red pepper flakes, and
dried onion, to taste

Steps:

  • Preheat oven to 425 degrees.
  • Spray 2 9x13 inch pans with cooking spray.
  • Place half of hash browns into each pan, press to the bottom forming a crust.
  • Drizzle half of melted butter over each dish.
  • Bake for 25 minutes.
  • Remove from oven, reduce temperature to 350.
  • Put half of the chopped meats, and cheeses on the "crusts" in each pan.
  • Sprinkle with salt, pepper, crushed red pepper and onions (as well as any other additions you might want to add like veggies).
  • Mix eggs and milk in large bowl with an electric mixer (I use my stand mixer).
  • Pour half the egg mixture over each pan.
  • Bake for 35 minutes.
  • Let it stand for about 15 minutes before you put it in containers to freeze.
  • Reheat a 3/4 cup serving for 3 minutes on high.
  • This is really good if you alter this in lots of ways! You can use chorizo (mexican sausage) and salsa for a nice twist.

Nutrition Facts : Calories 640.1, Fat 51.5, SaturatedFat 24.1, Cholesterol 332.9, Sodium 697.3, Carbohydrate 22.3, Fiber 1.4, Sugar 1.7, Protein 23.3

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