NYT SOUFFLE AU FROMAGE (CHEESE SOUFFLE)
Steps:
- Preheat oven to 375 Grate cheese or cut into tiny cubes (about 3/4 c.) Bring milk just to the boil without boiling. Use 2 tsp butter to grease a 5-c souffle dish. Set the dish aside. Separate the egg yolks and whites. Put the whitse into a mix bowl. Whisk. Add salt, pepper, nutmeg and cayenne and cook, stirring rapidly, about 5 min. Blend cornstarch and water and add it, stirring briskly. Remove from heat and add yolks, stirring rapidly. Pour and scrape the mix into a large mix bowl. Add grated parmesan. Stir to blend. Beat the whites until stiff. Add half the whitse to the sauce and fold in with the whisk. Add remaining whitse and grated or cubed cheese. Fold this in with a plastic or rubber spatula. Fold over and around, top to bottom, until the whites are incorporated. Pour and scrape the souffle mix into the prepared bowl. Place in the oven and bakek 20 min.
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