NYONYA FRIED RICE
Make and share this Nyonya Fried Rice recipe from Food.com.
Provided by Brian Holley
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Soak the prawns in water for 30 mins, drain them. Chop the prawns.
- Pound the shallots set aside. Pound the garlic and set aside.
- Pound the chillies, set aside.
- Heat a deep frying pan and add the sesame oil. When the oil is hot fry the shallots and garlic.
- Reduce the heat and add the chillies and prawns, stir 30 seconds.
- Add the shrimp paste, stir till it dissolves.
- Add the cooked rice and the soy sauces, stir to mix the ingredients . Set the pan aside.
- In a wok, heat 3 tbsp oil, when hot add the egg and cover it with the rice, cook till the egg is just cooked. Fry the whole, mixing the egg into the rice.
- Add the spring onion and season with salt to taste.
Nutrition Facts : Calories 392.6, Fat 22.1, SaturatedFat 3.2, Cholesterol 52.9, Sodium 529.1, Carbohydrate 42, Fiber 1.1, Sugar 1.6, Protein 6.7
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