NUTTY SOUR CREAM APPLE PIE

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Nutty Sour Cream Apple Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Pies

Number Of Ingredients 13

3 tablespoon(s) all-purpose flour
1/4 teaspoon(s) salt
1/4 teaspoon(s) ground nutmeg
1 - egg
1/2 cup(s) sour cream
1/3 cup(s) honey
1/2 teaspoon(s) vanilla extract
4 large tart apples, peeled and sliced
1 - unbaked pastry shell (9 inches)
FOR THE TOPPING
1/2 cup(s) coarsely chopped pecans
3 tablespoon(s) brown sugar
1 teaspoon(s) ground cinnamon

Steps:

  • In a large bowl, combine the flour, salt and nutmeg. In another bowl, combine the egg, sour cream, honey and vanilla until smooth. Stir into dry ingredients. Fold in the apples. Spoon into pastry shell. Combine the topping ingredients; sprinkle over filling.
  • Bake at 425° for 25 minutes. Reduce heat to 325°; bake 25-30 minutes longer or until the apples are tender. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Store in the refrigerator.

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