NUTTY ICE CREAM DELIGHT
"We fell in love with this recipe the very first time we tried it," relates Carol Gillespie from Chambersburg, Pennsylvania. "Not only do the cookie crust and thick rich chocolate topping come together easily, but adults like the layered dessert as much as children do," she points out.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12-15 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cookie crumbs, butter and cinnamon. Press into a greased 13-in. x 9-in. dish. Cover and freeze until firm., Meanwhile, in a large saucepan, combine the confectioners' sugar, malted milk powder, milk, chocolate chips and butter. Bring to a boil; cook and stir for 7-8 minutes. Remove from the heat; stir in vanilla and orange extract if desired. Cool completely., Sprinkle peanuts over crust; spread with ice cream. Freeze. Top with chocolate sauce. Cover and freeze until firm, about 3 hours. May be frozen for up to 3 months.
Nutrition Facts :
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