JUDY DEMARS FROSTY CHERRY CRANBERRY MOLD

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JUDY DEMARS FROSTY CHERRY CRANBERRY MOLD image

Number Of Ingredients 10

1 jar (8oz.) maraschino cherries
1 pkg. (3oz.) cherry flavored gelatin (Jell-O)
1 can (1 lb.) jellied cranberry sauce
3 Tbsp. lemon juice
1 cup heavy cream
3 Tbsp sugar
1/4 tsp lemon rind, grated
1/3 cup mayonnaise
1/3 cup nuts, chopped (I usually use pecans)
1 Tbsp lemon juice

Steps:

  • Saving syrup, drain cherries. Chop cherries. Set aside. Add water to syrup to make 1 1/2 cups. Heat to boiling. stir in gelatin until dissolved. Slowly beat in cranberry sauce and 3 Tbsp lemon juice. Chill until thickened. Fold in chopped cherries. Turn into a 6 cup mold. Freeze until firm. Whip cream. Beat in sugar and lemon rind until cream is stiff. Fold in mayonnaise, nuts and 1 Tbsp lemon juice. Spread over frozen layer. Freeze.

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