NUTTY CRUNCH SLICE

Nutty Crunch Slice image

Provided by inga2982

Time 20m

Yield 30-40 serving(s)

Number Of Ingredients 9

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1 cup sesame seeds
1 cup pumpkin seeds
1 cup coconut
1 cup brazil nut, chopped
250 g ginger nuts
1/2 cup dried apricot, chopped
1 teaspoon ground ginger
1/2 cup sweetened condensed milk
125 g butter

Steps:

Put sesame seeds, pumpkin seeds, coconut and nuts in a fry pan and stir continuously over a low heat for 6-8 minutes until coconut is a light golden brown. Transfer to a large mixing bowl.
Crush biscuits in a food processor until they are a fine crumb.
Stir crumbs, apricot and ginger into the toasted nuts and seeds.
Put butter and condensed milk into a saucepan and stir over low heat until butter is melted. Pour over dry ingrediants and mix thoroughly.
Press mixture into a lightly greased shallow baking tin. Cover and refrigerate for one hour then remove and slice. Cover again and store in the fridge.

Nutrition Facts : Calories 187.9, Fat 14.1, SaturatedFat 5.7, Cholesterol 10.6, Sodium 87.6, Carbohydrate 13.8, Fiber 1.9, Sugar 6, Protein 3.8