NUTTY CRUMB PORK STEAKS

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Nutty crumb pork steaks image

This simple pork supper is ready is just in 20 minutes

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Supper

Time 20m

Number Of Ingredients 9

4thin pork steaks (about 100g/4oz each)
3-4 tbsp plain flour
1 egg , well beaten
85g breadcrumb (fresh or bought)
3 tbsp chopped roasted hazelnut
1 tsp dried thyme
1 lemon , zest only
3 tbsp light olive or sunflower oil
1knob of butter

Steps:

  • Beat steaks between two sheets of non-stick baking paper, using a rolling pin, to the thickness of two £1 coins. Put the flour, eggs and crumbs into 3 shallow bowls. Mix the nuts, thyme and zest into the crumbs, then season.
  • Coat the steaks in the flour, shaking off the excess. Then coat in the egg, and finally the crumbs, Again, shaking off any excess. Put the steaks on a large plate.
  • Heat the oil in a frying pan until hot. Fry 2 steaks for 2 mins each side until firm and crisp. Add a little butter for the final few secs to coat. Set aside, and repeat (keep steaks warm in the oven). Serve with salad and lemon wedges.

Nutrition Facts : Calories 454 calories, Fat 45 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 30 grams carbohydrates, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 0.69 milligram of sodium

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