NUTTY CHOCOLATE-MARSHMALLOW SCONES

Nutty Chocolate-Marshmallow Scones image

Scones can be tasty, yes-but scrumptious? They are when you make them like this, studded with chocolate chunks, marshmallows and toasted pecans.

Provided by My Food and Family

Categories Dairy

Time 40m

Yield 32 servings

Number Of Ingredients 10

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Ingredients

4-1/2 cups plus 2 Tbsp. flour, divided
4 Tbsp. sugar, divided
2 Tbsp. baking powder
1-1/2 tsp. salt
1-1/2 cups cold butter, cut into pieces
5 eggs
1 cup plus 2 Tbsp. whipping cream, divided
1 cup semi-sweet chocolate chunks
3/4 cup JET-PUFFED Miniature Marshmallows
3/4 cup chopped pecans, toasted

Steps:

Heat oven to 400°F.
Combine 4-1/2 cups flour, 3 Tbsp. sugar, baking powder and salt in large bowl. Add butter; beat with mixer until mixture resembles coarse crumbs. Whisk eggs and 1 cup whipping cream in medium bowl until blended. Add to flour mixture; beat just until mixture forms dough. Combine chocolate chunks, marshmallows, nuts and remaining flour in separate bowl. Add to dough; beat just until blended.
Roll out dough to 1-inch thickness on lightly floured surface. Cut into 8 squares; cut each square diagonally in quarters to form 4 triangles. Place on baking sheet; brush with remaining whipping cream. Sprinkle with remaining sugar.
Bake 25 min. or until golden brown.

Nutrition Facts : Calories 230, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 65 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g