NUTTY CHOCOLATE-COCONUT SUNDAE

Nutty Chocolate-Coconut Sundae image

Toss chopped nuts in with creamy melted chocolate to make this luscious sundae sauce. Sprinkle with toasted coconut and prepare for compliments!

Provided by My Food and Family

Categories Home

Time 10m

Yield 16 servings

Number Of Ingredients 6

Ingredients

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 cup whipping cream
2 drops vanilla
1/2 cup dry roasted peanuts, chopped
1/2 gal. vanilla ice cream
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

Steps:

Microwave chocolate and whipping cream in large microwaveable bowl on HIGH 3 to 4 min. or until chocolate is completely melted and sauce is heated through, stirring after 2 min.; stir until mixture is well blended.
Add vanilla; mix well. Stir in nuts.
Scoop 1/2 cup ice cream into each of 16 dessert dishes; top with sauce and coconut. Serve immediately.

Nutrition Facts : Calories 300, Fat 21 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 50 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g