Chili powder and cumin give these chicken wraps a bit of a kick. I like that I can make them in advance and keep them in the fridge until mealtime.-Shelly Eckholm, Wing, North Dakota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the chicken, pecans, onion and celery. Combine mayonnaise, chili powder, salt, cumin and pepper; stir into chicken mixture. , Place lettuce on tortillas. Top each with about 1/2 cup chicken mixture; roll up tightly. Serve immediately, or wrap in plastic and refrigerate until serving.
Nutrition Facts : Calories 416 calories, Fat 24g fat (3g saturated fat), Cholesterol 52mg cholesterol, Sodium 465mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein.
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