NUTTY CARAMEL POPCORN
Folks who've tasted my snack are quick to remind me to make it again for them the following Christmas! The sugary combination of popcorn and crunchy nuts hits the spot. -Sharon Buchinski, Endeavour, Saskatchewan
Provided by Taste of Home
Categories Snacks
Time 25m
Yield about 20 cups.
Number Of Ingredients 7
Steps:
- Place popcorn in a large greased bowl. Sprinkle pecans and almonds over top; set aside. In a heavy saucepan, combine the sugar, butter and corn syrup; cook and stir over medium heat until a candy thermometer reads 300°-310° (hard-crack stage). , Remove from the heat; stir in vanilla. Immediately pour over popcorn mixture; toss gently. Spread on greased baking sheets. When cool, break into small pieces. Store in airtight containers.
Nutrition Facts : Calories 278 calories, Fat 19g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 182mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.
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