A crunchy coating turns apples and peanut butter into a finger-licking after-school snack, shares Beatrice Richard of Posen, Michigan. "Even very young kinds will have a blast spreading peanut butter on the apple wedges and rolling them in cornflake crumbs," she jots.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 4-6 servings.
Number Of Ingredients 3
Steps:
- Cut apple into 12 wedges. Spread peanut butter on cut sides; roll in cornflakes.
Nutrition Facts : Calories 193 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.
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