NUTTIN' HONEY TARTS

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Nuttin' Honey Tarts image

I love the ease of serving up mini phyllo tarts! If you love honey, nuts & cheese along with the crisp & crunchy tarts this will be a favorite for you as well. They go fast, so either make double the recipe or serve another appetizer along side this one. I did use a infused honey which gave the tarts even more flavor.

Provided by Kimberly Biegacki @pistachyoo

Categories     Cheese Appetizers

Number Of Ingredients 4

3 ounce(s) smokey gouda cheese, fontina or cream cheese
2 - 3 tablespoon(s) honey, drizzled on top
1 package(s) phyllo tart shells, 15 in most packages
15 medium pecans, roasted & salted

Steps:

  • Heat oven to 350 degrees. Place your tarts on a baking sheet, add a small amount of cheese to fill bottom of tart, 1 pecan half & then drizzle a little honey. Bake for 5-7 minutes till cheese is melted and tarts lightly browned. Remove, add one more drizzle of honey and serve immediately.

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