NUTTER BUTTER PUPPY DOGS
Make and share this Nutter Butter Puppy Dogs recipe from Food.com.
Provided by Kathy
Categories Dessert
Time 30m
Yield 8 puppy dogs, 8 serving(s)
Number Of Ingredients 7
Steps:
- Attach eyes using a dab of melted peanut butter chips .
- Ears: Cut the caramels in half. Shape each piece of caramel into a log by rolling between your palms. Flatten the lower half slightly so it bells out. Generally, shape it to resemble floppy ears. Using melted peanut butter chips attach an ear on each side.
- Attach a peanut butter candy melt (muzzle) to the lower half of the Nutter Butter cookie using a dab of melted peanut butter chips.
- Melt/microwave the semi sweet chocolate chips in a zip lock plastic bag. Snip off a corner and pipe a nose on each puppy dog.
- Optional: Using the black decorating gel pipe a mouth below the nose. I use a fine tip paint brush for this step.
Nutrition Facts : Calories 145.9, Fat 6.1, SaturatedFat 2.1, Cholesterol 0.8, Sodium 89.7, Carbohydrate 21.1, Fiber 0.7, Sugar 15, Protein 2.8
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