NUTTER BUTTER PEANUT BUTTER MOUSSE TART

Nutter Butter Peanut Butter Mousse Tart image

Provided by Baking 247

Categories Tarts

Time 45m

Yield 1 Tart, 8 serving(s)

Number Of Ingredients 13

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3 cups nutter butter cookie crumbs
1/2 cup butter
3 tablespoons sugar
1/2 cup heavy whipping cream
4 1/2 ounces dark chocolate
1/2 teaspoon vanilla
1/2 cup peanut butter
1/4 cup brown sugar
1 cup heavy whipping cream
1 pinch coarse salt
1 tablespoon sugar
1 teaspoon vanilla extract
1/2 cup pecan pieces

Steps:

Combine crust ingredients and press into 8" tart pan. Bake 350*, 15 minutes or till light brown.
Bring cream to simmer, then pour over dark chocolate and let sit for a 3 minutes.
Add vanilla and stir till well blended. Spread a thin layer on baked crust, (don't use all ganache save some for topping later). Place in freezer while preparing mousse.
Using an electric mixer, beat peanut butter, sugar and course salt till well blended.
With mixer running carefully add 1/4 cp. heavy cream. Add another 1/4 cp. heavy cream and beat just till blended.
In a separate bowl beat remaining 1/2 cp. heavy cream, sugar and vanilla till peaks form. Fold into peanut butter mixture in three additions. Spread Mousse on ganache layered crust and top with pecan pieces and drizzle ganache over top. You can eat at once or freeze till ready to use.

Nutrition Facts : Calories 530.2, Fat 49.4, SaturatedFat 24.8, Cholesterol 91.6, Sodium 212.9, Carbohydrate 23.2, Fiber 4.3, Sugar 15, Protein 7.8