NUTTER BUTTER BANANA PUDDING

NUTTER BUTTER BANANA PUDDING image

Number Of Ingredients 9

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3 c milk
3 eggs
¾ c sugar
1/3 c flour
2 T butter
2 t vanilla extract
5 med-sized ripe bananas
1 (1 lb) pkg. peanut butter sandwich cookies
2 c sweetened whipped cream

Steps:

1. Whisk together first 4 ingredients in a large saucepan over med-low heat. Cook, whisking constantly, 15-20 min or until thickened. Remove from heat; stir in butter and vanilla until butter is melted. 2. Fill a large bowl with ice. Place saucepan in ice, and let stand, stirring occasionally, 30 min or until mixture is thoroughly chilled. 3. Meanwhile, cut bananas into ¼" slices. Break cookies into thirds. 4. Spoon half of pudding mixture into a 3-qrt. Bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with sweetened whipped cream. Cover and chill 2-24 hours. Garnish, if desired.