NUTS AND BOLTS

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Nuts and Bolts image

Make and share this Nuts and Bolts recipe from Food.com.

Provided by Karen Hassett

Categories     Lunch/Snacks

Time 1h15m

Yield 28 cups

Number Of Ingredients 7

6 cups Crispix cereal
1 bag small pretzels
1 cup dry roasted salted peanuts or 1 cup honey roasted peanuts
6 teaspoons oleo
3/4 cup brown sugar
1/4 cup honey
1 teaspoon vanilla

Steps:

  • Mix cereal, pretzels and peanuts.
  • Heat oleo, sugar and honey in saucepan, boil, stir and cook 5 minutes.
  • Add vanilla.
  • Pour cooked mixture over dry ingredients and stir.
  • Bake at 250 for 1 hour stirring every 15 minutes.

Nutrition Facts : Calories 110.7, Fat 4.9, SaturatedFat 0.7, Sodium 126.9, Carbohydrate 15.5, Fiber 0.7, Sugar 9.2, Protein 2.3

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