NUTS AND BERRIES WINTER SLAW

Nuts and Berries Winter Slaw image

Provided by @MakeItYours

Number Of Ingredients 12

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1 navel orange
3 tablespoons packed brown sugar
1/2 teaspoon kosher salt
1/2 clove garlic, crushed
1/8 teaspoon curry powder
1/8 teaspoon cracked black pepper
1/2 cup fresh cranberries
3 tablespoons coarsely chopped red onion
1 tablespoon honey
2 teaspoons canola oil
3/4 pound Brussels sprouts, trimmed and very thinly sliced (about 3 cups)
3 tablespoons toasted hazelnuts, coarsely chopped

Steps:

For dressing: With a vegetable peeler, remove a wide, 2-inch-long strip of peel from the orange. Peel and segment orange; set segments aside; discard peel. In a food processor, combine orange peel, brown sugar, salt, garlic, curry powder and pepper. Cover and pulse with several on/off turns until peel is finely chopped. Add cranberries and onion; cover and pulse until cranberries are chopped. Add reserved orange segments and pulse three or four times to chop. Transfer to a small bowl; stir in honey and oil. (Dressing can be chilled, covered, for up to 24 hours.)