Make your own peanut butter in minutes with just a few ingredients. It doesn't get any fresher than that.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Add the peanuts and 1/4 teaspoon salt to a NutriBullet® short cup (18 ounces). Pour over the oil and honey and attach the extractor blade. Blend until smooth, scraping down the sides as needed. Store in an airtight container in the refrigerator for up to 2 weeks.
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