NUTMEG ROLLS
I can't bring myself to roll these down to only 1/4" wide. I mean really, I want cookies, not toothpicks! I can manage 1/2 an inch well enough and I get nicely sized cookies with that.
Provided by Annacia
Categories Dessert
Time 42m
Yield 60 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter with vanilla.
- Gradually beat in sugar, then blend in egg.
- Mix together with flour, nutmeg & salt.
- Add to butter mixture & mix well.
- Divide into 14 equal portions.
- On sugared board shape each piece in roll 12 inches long and 1/4 inch wide.
- Cut in 2 inch lengths and put on greased cookie sheet.
- Bake in preheated 350 Fahrenheit oven for 12 minutes.
- Cool on rack.
- Spread with frosting, sprinkle with nutmeg.
- Glaze Preparation:.
- Cream butter with vanilla.
- Add rum extract and blend in sugar and cream.
- Beat until smooth.
Nutrition Facts : Calories 87.5, Fat 4.4, SaturatedFat 2.7, Cholesterol 14.7, Sodium 40.3, Carbohydrate 11.3, Fiber 0.2, Sugar 6.5, Protein 0.8
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