NUTMEG MUFFINS

Nutmeg Muffins image

Provided by My Food and Family

Categories Recipes

Time 40m

Number Of Ingredients 10

Ingredients

2 cups all purpose flour
1 1/2 cups brown sugar
3/4 cup butter
1 cup all purpose flour
2 tsp baking powder
1/2 tsp baking soda
2 tsp nutmeg
1/2 tsp salt
1 cup low fat buttermilk
2 eggs

Steps:

Preheat oven to 350°F. Line 24 muffin tins with paper liners. In a large bowl, mix 2 cups flour and brown sugar. Add butter, and cut in until a course mixture is formed. Set aside 3/4 cup of mixture for topping. Add to the remaining mixture, flour, baking powder, baking soda, nutmeg, and salt. Mix together. Add in buttermilk and eggs. Stir until moistened.
In 24 paper-lined muffin tins, fill about half-way with muffin batter. Sprinkle with reserved topping.
Put in oven and bake for 20 minutes or until muffins test done.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g