NUTMEG BUTTER
I make this as a topping for sweetpotatoes or winter squash but you could spread it on muffins or cornbread if you wanted to.
Provided by 3KillerBs
Categories Very Low Carbs
Time 5m
Yield 1/4 pound
Number Of Ingredients 2
Steps:
- Whisk the butter and nutmeg together with a fork until very well mixed.
- Chill overnight to develop the best flavor.
- Soften before serving.
Nutrition Facts : Calories 3266.7, Fat 369, SaturatedFat 233.8, Cholesterol 976.1, Sodium 2615.4, Carbohydrate 1.4, Fiber 0.5, Sugar 0.9, Protein 4
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