NUTELLA WHIPPED CREAM
Serve this sweet topping alongside the Milk Chocolate Cake recipe from Kathleen King, owner of Tate's Bake Shop.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 9-inch square cake
Number Of Ingredients 2
Steps:
- In a small saucepan, bring heavy cream to a boil over medium-high heat. Remove from heat and whisk in Nutella until smooth. Transfer mixture to the bowl of an electric mixer; refrigerate until chilled.
- Attach bowl to electric mixer fitted with the paddle attachment; beat until creamy and smooth. Use immediately.
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