NUTELLA FUDGE CUPCAKES
Make and share this Nutella Fudge Cupcakes recipe from Food.com.
Provided by KathyP53
Categories Dessert
Time 22m
Yield 12 mini cupcakes
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Line 12 cup mini-muffin pan with mini cupcake liners.
- Whisk Nutella and egg together in medium bowl until smooth. Add flour and blend well.
- Fill prepared cupcake liners 3/4 full with batter and sprinkle chopped nuts on top.
- Bake 11-12 minutes. Cupcakes will appear underdone. Cool completely on rack. Store at room temperature for up to 3 days.
Nutrition Facts : Calories 101.7, Fat 5.8, SaturatedFat 3.8, Cholesterol 15.5, Sodium 11, Carbohydrate 10.6, Fiber 1, Sugar 6.8, Protein 1.9
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