NUTELLA BANANA BRUNCH BAKE
This recipe was in Publix grocery store mailer for the holidays but is now removed from their site. It was also listed on another site but 2 ingredients were missing! So I am putting it here for safekeeping. I made it for Christmas morning and it was really delicious. It made a huge pan, but the leftovers were good for a couple of days, cold and hot!
Provided by Suse40
Categories Breakfast
Time 1h5m
Yield 1 13x9 pan, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Coat 13x9 baking dish with 1 Tbsp butter.
- Place remaining butter into small bowl to soften.
- Tear bread into bite-size pieces. Place 1/2 bread into baking dish.
- Top bread with 1/2 of the banana slices and dollops of 1/2 of the Nutella.
- Repeat layers of bread, banana, Nutella.
- Whisk together eggs, milk, 1/2 cup brown sugar, and vanilla. Pour mixture over bread.
- Let stand for 15 minutes or until most of the liquid is absorbed.
- Combine oats and 1/2 cup brown sugar and softened butter until crumbly. Sprinkle over top of bread mixture.
- Cover with foil and bake for 30 mins until set.
- Remove foil and bake 10-12 mins more until topping is golden. Let stand 10 mins before serving.
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