NUT ROCCA CANDY
This is a great recipe! It's very easy too. I make mine with almonds, but I have tried pecans and it was equally good.I put pieces of the candy in mini muffin cup papers, go give for gifts. I hope you will try and enjoy! Times are guestimated, as I'm usually too busy to time things around the holidays!
Provided by FLUFFSTER
Categories Candy
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Butter a 9-inch aquare pan.Spread nuts in bottom. In medium saucepqn, heat sugar and butter to boiling. Be careful not top burn. Stir constantly for 7 minutes.
- Immediately spread mixture over the nuts. Evenly sprinkle chips on top.
- Cover pan to allow contained heat to melt chocolate. Spread melted chocolate over candy. ut into 1-1/2-inch squares while still hot. Chill until firm.
Nutrition Facts : Calories 443.7, Fat 31.7, SaturatedFat 13.1, Cholesterol 40.7, Sodium 199.2, Carbohydrate 40, Fiber 3.5, Sugar 35.2, Protein 5.8
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