NUT COOKIE FUDGE
I've been making this easy and delicious fudge for Christmas for the last 20 years. It's great to give as a gift. For variation, I sometimes add mint chips or extract. -Sherry Hamilton, Florissant, Missouri
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 pounds.
Number Of Ingredients 5
Steps:
- Line an 8-in. square dish with foil and grease the foil with butter; set aside. In a heavy saucepan, melt chocolate chips and milk over low heat, stirring constantly until smooth. Remove from the heat; stir in cookie crumbs and nuts. , Spread evenly into prepared dish. Refrigerate for at least 2 hours or until firm. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 27mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
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