NUT CHOCOLATE BALLS
My husband, the chocolate freak, really liked these.
Provided by Vicki
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 36
Number Of Ingredients 6
Steps:
- In medium bowl, mix peanut butter, confectioners' sugar and honey until blended. Knead with hands if necessary.
- Shape into 3/4 inch balls; place in jelly roll pan. Cover and refrigerate until firm, about 2 hours.
- When balls are firm, heat chocolate and shortening until melted and smooth under low heat. Remove pan from heat; let chocolate cool slightly. Carefully dip balls into chocolate mixture, then into chopped nuts to coat. Place on waxed paper-lined pan; cover loosely and refrigerate until coating is set- about 1 hour. Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.8 g, Fat 9.7 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 2.1 g, Sodium 33.1 mg, Sugar 6.9 g
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