NUT AND FRUIT FILLING AND FROSTING
Usually used to make the southern specialty, the 'Lady Baltimore Cake'.
Provided by hharrison
Categories Desserts Frostings and Icings
Time 17m
Yield 16
Number Of Ingredients 8
Steps:
- Bring sugar and water to a boil, without stirring, in a saucepan until syrup is 238 degrees F (114 degrees C) or until a small amount of syrup dropped in cold water forms a soft thread, 7 to 10 minutes.
- Slowly pour syrup over egg whites in a bowl; stir in vanilla extract and continue to beat until thick and cold. Add baking powder and beat until filling/frosting is thick enough to spread without running. Fold almonds, figs, and raisins into filling/frosting.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 25.1 g, Fat 3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 15.5 mg, Sugar 23 g
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