NUOC CHAM (VIETNAMESE SAUCE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Nuoc Cham (Vietnamese Sauce) image

This favorite Vietnamese dipping sauce goes well with so many things. It doesn't keep well, so make it fresh. The sauce should taste balanced, not too sweet, sour, or salty.

Provided by vietlove

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 6

3 tablespoons lime juice
2 tablespoons fish sauce, or more to taste
2 tablespoons white sugar, or more to taste
1 tablespoon water
1 red chile pepper, thinly sliced, or more to taste
1 clove garlic, thinly sliced

Steps:

  • Mix lime juice, fish sauce, sugar, water, red chile pepper, and garlic together in a bowl.

Nutrition Facts : Calories 35.2 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.7 g, Sodium 548.6 mg, Sugar 7.3 g

There are no comments yet!