NOT YOUR NANA'S BANANA PUDDING
I have forgotten were I first found this recipe. I always bring it to our deer hunt club parties and its gone before the main meal is served. Everyone who has tried it loves it!
Provided by Kathy Kirkland @AlwaysKat
Categories Puddings
Number Of Ingredients 11
Steps:
- HEAT oven to 350ºF.
- CRUSH 30 wafers; mix with next 4 ingredients. Spread onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 5 min.; stir. Bake 3 to 5 min. or until golden brown; cool.
- BEAT pudding mixes and milk with whisk 2 min. (Pudding will be thick.) Stir in 1 cup COOL WHIP.
- LAYER 1/3 of the crumb mixture and half each of the bananas and pudding in 2-qt. serving bowl; repeat. Beat cream cheese and granulated sugar in medium bowl with mixer until well blended. Gently stir in 1 cup of the remaining COOL WHIP; spread over top of dessert, sealing to edge of bowl. Sprinkle with remaining crumb mixture. Refrigerate 3 hours.
- TOP each serving with remaining COOL WHIP and whole wafers just before serving.
- **Substitute vanilla pudding with JELL-O Cheesecake Flavor Instant Pudding if desired.
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