NOT YOUR MAMA'S OVERNIGHT BROCCOLI SALAD

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Not Your Mama's Overnight Broccoli Salad image

Very different from the usual broccoli salad with sunflower seeds and raisins. I have no idea where this recipe originally came from we have been making it in our family for at least 25 years, and each time I bring it to pot-lucks or cookouts I am always asked for the recipe. I usually serve it with our Thanksgiving meal also just to have something fresh and crunchy. I hope you enjoy it too.

Provided by bayou-mimi

Categories     Vegetable

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 -2 head broccoli, washed and chopped stems,leaves and leaves all,if the stems are large,slice them thinner and then cu
1 cup celery, sliced on the diagonal
1/2 cup sliced ripe olives, drained
1 (8 ounce) can sliced water chestnuts, drained
1 (4 ounce) jar mushrooms, drained,do not substitute fresh
1 (5/8 ounce) package Good Seasonings Italian salad dressing mix
1 (16 ounce) bottle Italian salad dressing

Steps:

  • Open the liquid salad dressing and pour the dry mix into it.
  • You may have to poke the powder down with the tip of a knife to allow it to be mixed completely.
  • Re-cap and shake to mix.
  • Put all the remaining ingredients in a large bowl.
  • Pour the salad dressing over all and stir gently.
  • Cover with plastic wrap and chill at least 12 hours, and overnight is okay.
  • Give it a stir once or twice when you think about it.

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