NOT YOUR BUBBIE'S MANDEL BREAD
Mandel bread (also known as mandelbrot) is similar to a biscotti but a little sweeter. This is a really simple and straightforward mandel bread recipe. Filled with chocolate chips and a hint of cinnamon flavor, the cookie is superb for dipping into hot chocolate, coffee or tea. But, they're just as yummy on their own....
Provided by Dina M
Categories Sweet Breads
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Line a half sheet pan (or large cookie sheet) with parchment paper.
- 2. In a mixer, cream together butter and sugar until fluffy.
- 3. Add eggs one at a time making sure they get incorporated well.
- 4. Add vanilla and continue to cream.
- 5. Stop the mixer and scrape down the sides.
- 6. Add 1 cup of the flour along with the baking powder and salt (here is where you would add chili powder if you want a kick). Continue to mix.
- 7. Add the remaining 2 cups of flour one at a time to keep the batter light.
- 8. Finally, add the chocolate chips.
- 9. Mix until just combined.
- 10. Dust your work space with flour and divide dough into 3 equal size balls.
- 11. One at a time, roll the balls into long loaves and place onto cookie sheet.
- 12. Slightly flatten each loaf until it is the desired shape of the cookies you'd like.
- 13. Dust each loaf with cinnamon sugar and bake for 20 minutes.
- 14. At the end of 20 minutes, take them from the oven and slice each loaf into 1/2" pieces.
- 15. Lie them on their side back on the cookie sheet.
- 16. Dust again with cinnamon sugar and put them back in the oven until lightly crisp (about 6-7 minutes).
- 17. Cool slightly. Enjoy with coffee, tea, milk, or whatever you like.
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