If you're like me and don't like onions or other vegetables in your burger, try this recipe.
Provided by lowmanusmc2844
Categories Hamburgers
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Mix ground beef, Worcestershire sauce, parsley, basil, brown sugar, black pepper, and garlic salt together in a bowl; form into 10 patties.
- Cook patties in a skillet, working in batches, until browned and desired doneness is reached, 4 to 5 minutes per side.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 4.1 g, Cholesterol 56.3 mg, Fat 13 g, Fiber 0.5 g, Protein 15.3 g, SaturatedFat 5.1 g, Sodium 187 mg, Sugar 2.4 g
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